Italian Love Cake Recipe
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Italian Love Cake

By: Rene  
"Easy to make and delicious too!"

Rating: This weblink has been rated 143 times with an average star rating of 4.2 Read Reviews (121)

Rate/Review | 3,835 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 2 pints part-skim ricotta cheese
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup milk
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
  2. Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
  3. Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
  4. Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 15.7g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Pamcastle 
As per other Posters, after preparing this cake I put saran wrap over the cake and put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by TchrJrHi 
This is one of the BEST cakes I have ever made. I was a little leary because the reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Vickie512 
I've been making this cake for years, it's awesome!! My grandma used to make it when I was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by DESSERTDIVAFLORIDA Supporting Member (Click to learn more about Supporting Membership)
This is a richly delicious and impressive cake. Even though it got rave reviews from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by JELENAP 
I made this recipe several times and found that the quality of the cake mix makes all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by DAWN SHAW 
This cake was very different and delicious ! I made it "light" by using fat-free ricotta,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ROBYNSONG 
I absolutely love this recipe! It is my new favorite as a fancier birthday cake or party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by schmerna 
Very good, the ricotta layer sinks and divides the chocolate cake into two layers. Its makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by PrincessJenna 
I had it once years ago at Mike's Pastry in the North End of Boston and was never able to find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by elissa s 
Cake was fabulous. Big hit at the party I took it too. I added mini chocolate chips to the... MORE

 
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