Italian Lentil Salad Recipe - Allrecipes.com
Italian Lentil Salad Recipe
  • READY IN hrs

Italian Lentil Salad

Recipe by  

"This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
  2. Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Sep 18, 2013

I loved everything in this recipe - The only thing I did differently was drizzled some olive oil in addition to the balsamic. Even my husband loved it, full of protein and pretty good for you

 

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Nutrition

  • Calories
  • 435 kcal
  • 22%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 14.6 g
  • 58%
  • Protein
  • 29.3 g
  • 59%
  • Sodium
  • 911 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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