Recipe by schmerna
"This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth."
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1 1/2 cups
dried lentils, rinsed
fresh mozzarella cheese, sliced
thinly sliced prosciutto
fresh basil, leaves stripped from stems
balsamic vinaigrette dressing, or as needed
I loved everything in this recipe - The only thing I did differently was drizzled some olive oil in addition to the balsamic. Even my husband loved it, full of protein and pretty good for you
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Lentil Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 169
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