Photo of: Leg of Lamb

Leg of Lamb

Submitted by: Barbara Tierney 
'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.' 

Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi 
A richly flavored marinade is the key to the perfect grilled leg of lamb! 

Photo of: Roast Leg of Lamb

Roast Leg of Lamb

Submitted by: Sharon Cusson 
'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine. 

Nana's Leg of Lamb

Submitted by: MamaW 
Home Town: Roslyn, New York, USA
Living In: Atlanta, Georgia, USA
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened. 

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Tangy Leg of Lamb

Submitted by: DANNON 
Impress your guests with a roast leg of lamb marinated with yogurt, mustard, and garlic. 

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Grandma Me's Clove-Studded Leg of Lamb

Submitted by: Frann R. 
Home Town: Utica, Michigan, USA
Living In: Howard City, Michigan, USA
My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly. 

Spinach-Stuffed Lamb

Submitted by: Peggy Fleming 
This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. --Peggy Fleming 

Photo of: Aussie Barbequed Boneless Leg of Lamb

Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249 
Home Town: Highspire, Pennsylvania, USA
Living In: Pambula, New South Wales, Australia
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting. 

Photo of: Roast Leg of Lamb with Orange Juice and White Wine

Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy 
The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.  

Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka 
A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.  
 
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