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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 13, 2008
This wonderful salad produced rave reviews for me on two occasions. I was not able to come up with the exact proportions of the leafy green mixture, but it didn't matter. I took the liberty of adding some toasted pine nuts and feta cheese just before serving, and it was a good touch!
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Reviewer:

SassyLady
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Silverhill, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 4, 2008
Great recipe! I served this for a dinner party and it looked beautiful.
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Mrs. M.
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 12, 2008
Really good salad. I added feta cheese onto. It was wonderful. Yummy!
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TryItTonight
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 29, 2007
This was okay. I've definitely had better. Although I had to use olive oil instead of the grapeseed oil because I couldn't find it. So maybe that's the difference in why I thought it was just OK and and everyone else loves it. The dressing tasted great with the tomatoes, but the overall salad just was nothing special.
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Lindsay
Photo by Lindsay
Cooking Level: Expert
Home Town: Inman, Kansas, USA
Living In: Buhler, Kansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 28, 2007
This was good and I enjoyed the dressing too. It has a strong baslamic vinigar flavor so if you don't love that flavor, maybe cut back a bit on that. I did add some thinly sliced red onion and black olives to the salad and topped it with roasted almond slices and a sprinkle of cheese... It was very tasty! Thanks!
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Reviewer:

CHRISCOOKING
Cooking Level: Intermediate
Living In: Anaheim, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 31, 2007
My husband rates this one, I don't care for vingerette dressings, still don't!
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Luvs2Cook!
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 6, 2006
This is a wonderful and easy recipe. Served it to a group of about 30 people, a few people even commented that it was the best salad they had ever had.
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Reviewer:

SASSYSARAH76
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 7, 2006
My boyfriend is a big meat eater and doesn't care for salad too much and really loved this one (he told me not to tell anyone he loved salad though)! Simpsons are wrong, you can win friends with salad; this one. Grapeseed oil does it and I added an Italian herb mix and used some spicy balsamic vinegar with regular balsamic vinegar.
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Reviewer:

eliz
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 27, 2006
This was good. I'm not sure what the grapeseed oil added but maybe I didn't buy the good stuff. I think olive oil would taste the same. We'll make this again.
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Reviewer:

BEAGLE3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 20, 2006
I served this salad with lasagna at a dinner party. Several asked about the dressing. My food store didn't have escarole so I upped the red leaf lettuce. Next time I will add walnuts or sliced almonds just for fun.
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Reviewer:

Lisa G.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 16, 2006
Loved this recipe! I added strawberries into the salad, added a little sweetness! So tasty!
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kristi at home
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 9, 2005
This was a nice dinner salad. I don't know if I would use lemon juice next time though. I love it but I didn't like it too much combined with the lettuces. I minced some garlic and added it to the mix.
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8 users found this review helpful

Reviewer:

CHRISSYF
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Cooking Level: Expert
Living In: Hazleton, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 17, 2005
I replaced one of the lettuces with red cabbage for more colour and texture, and used extra virgin olive oil instead of the grapeseed oil.
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Reviewer:

CookinBunny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 7, 2005
This was very easy and great tasting salad. The grapeseed oil was hard to find but was definatly worth finding. Made the salad taste great.
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Reviewer:

JBnChas13
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Cooking Level: Beginning
Home Town: Acworth, Georgia, USA
Living In: Gillsville, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 19, 2005
fantastic! fresh & light compliment to a pasta meal.
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6 users found this review helpful

Reviewer:

SUZIE HAYES
Cooking Level: Intermediate
Home Town: Trenton, New Jersey, USA
Living In: Brighton, Sussex, England, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 10, 2005
This has become one of our favourites. I really enjoy the blend of lettuces and I often serve this salad with Italian meals. Thanks so much!
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9 users found this review helpful

Reviewer:

Jean Marie
Cooking Level: Expert
Living In: Port Moody, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 13, 2005
This was an excellent salad. Will definitely make again. I couldn't find grapeseed oil so I used olive oil. I also couldn't find escarole so I used an extra 1/2 cup each of radicchio and red leaf lettuce.
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10 users found this review helpful

Reviewer:

ROBINANNE2
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