Recipe by Robyn Webb
"Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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romaine lettuce - torn, washed and dried
torn red leaf lettuce
chopped green onions
red bell pepper, sliced into rings
green bell pepper, sliced in rings
chopped fresh basil
salt and pepper to taste
Great salad-I couldn't find grapeseed oil, so I used olive oil instead and it worked just fine-
I didn't care for this at all. Even after adjusting the oil/vinegar ratio to a more pleasant 3:1 oil to vinegar, this was acrid, flat and tasted of little else than the basil.
Very good salad. I just used bagged spring medley lettuce and cut the peppers into strips instead of rings.
This salad is fantastic and received rave reviews by recent dinner guests! I took the suggestion of another reviewer and added toasted pine nuts and crumbled feta cheese before serving, which almost makes it more of a Greek salad, and it was excellent. Definitely a keeper, and one I plan to make frequently!
My guests at a recent dinner party loved this salad. The bowl was completely empty! I could not find every type of lettuce, so just increased the quantity of what I could find. I believe the grapeseed oil has a milder flavor than olive oil, contributing to the success of the dressing.
Excellent Salad. Used it during Thanksgiving. Added roasted pinenuts, Feta cheese,and drained maderine oranges to give it a kick.
This was an excellent salad. Will definitely make again. I couldn't find grapeseed oil so I used olive oil. I also couldn't find escarole so I used an extra 1/2 cup each of radicchio and red leaf lettuce.
This has become one of our favourites. I really enjoy the blend of lettuces and I often serve this salad with Italian meals. Thanks so much!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Leafy Green Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
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