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Italian Leafy Green Salad

SUBMITTED BY: Robyn Webb

"Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups romaine lettuce - torn, washed and dried
  • 1 cup torn escarole
  • 1 cup torn radicchio
  • 1 cup torn red leaf lettuce
  • 1/4 cup chopped green onions
  • 1/2 red bell pepper, sliced into rings
  • 1/2 green bell pepper, sliced in rings
  • 12 cherry tomatoes
  • 1/4 cup grapeseed oil
  • 2 tablespoons chopped fresh basil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • salt and pepper to taste

DIRECTIONS

  1. In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
  2. Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
Great salad-I couldn't find grapeseed oil, so I used olive oil instead and it worked just fine- MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Ashley R.
This salad is fantastic and received rave reviews by recent dinner guests! I took the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DEBBIE FOX
My guests at a recent dinner party loved this salad. The bowl was completely empty! I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by ROBINANNE2
This was an excellent salad. Will definitely make again. I couldn't find grapeseed oil so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by MRSMORTON
This was very good! I served it with stuffed manicotti at a dinner party and it disappeared!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by JDVMD
Very good salad. I just used bagged spring medley lettuce and cut the peppers into strips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by ANGELEYES_1975
This salad is AWESOME! We always have it w/ grilled chicken, it is soooo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DRUCILLA
Despite my inability to locate the grapeseed oil, it was delicious! I recommend this to anyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CCOYNE
Excellent Salad. Used it during Thanksgiving. Added roasted pinenuts, Feta cheese,and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by Jean Marie
This has become one of our favourites. I really enjoy the blend of lettuces and I often serve... MORE


 
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