Ingredients

• 2 cups romaine lettuce - torn, washed and dried
• 1 cup torn escarole
• 1 cup torn radicchio
• 1 cup torn red leaf lettuce
• 1/4 cup chopped green onions
• 1/2 red bell pepper, sliced into rings
• 1/2 green bell pepper, sliced in rings
• 12 cherry tomatoes
• 1/4 cup grapeseed oil
• 2 tablespoons chopped fresh basil
• 1/4 cup balsamic vinegar
• 2 tablespoons lemon juice
• salt and pepper to taste