More Recipes Like Italian Lasagna

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Italian Sausage Lasagna

Submitted by: Becky Harrington

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Easy Italian Sausage Lasagna

Provided by: Bob Evans®

This classic lasagna is a great meal on its own, and is made special with Bob Evans® Sausage.

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Restaurant Style Lasagna

Submitted by: AMELIAHOP

Three types of cheese make this lasagna with meat sauce a cheesy, savory delight!

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A meaty tomato sauce flavored with garlic salt and Italian seasonings is spooned over layers of noodles and cheeses in this easy-to-make lasagna. Top with mozzarella cheese and bake until browned and bubbly.

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Deep Dish Lasagna

Submitted by: BSD

Always a crowd pleaser-lasagna with plenty of melted mozzarella cheese, ricotta and sausage.

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Lasagna

Submitted by: Chelo

No meat, lots of vegetables and everything else that makes a traditional lasagna sensational. Noodles, ricotta, parmesan and mozzarella, of course. But there 's also cinnamon, spinach, zucchini and mushrooms. It 's all layered, baked and delicious.

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Fabulous Foolproof Lasagna

Submitted by: CHEFSTACIE

A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.

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Lisa's Lasagna

Submitted by: Lisa B.

Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.

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Spinach Lasagna I

Submitted by: Karen

Spinach and crumbled tofu, combined with a delicious blend of sauteed onions and garlic, ricotta and Parmesan cheeses, egg whites, pepper and parsley, are layered with lasagna noodles and tomato sauce for a refreshing, baked casserole.

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Classic Lasagna

Submitted by: Barb R

Home Town: Des Moines, Iowa, USA

Living In: Powell, Ohio, USA

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.