When I made this, I had less lamb than I thought, only about 3/4lb, but this still turned out good (although I definitely would use the full amount of meat next time!). For the tomatoes I used 2 cans of undrained diced tomatoes to save time. When I added the potatoes and other vegetables, I added some extra liquid because I was worried about there being enough to cover the potatoes adequately. I then added a bit extra oregano to balance out the extra liquid. This of course made it a little more soupy than stewy, so I pureed some of the vegetables after they were cooked and dumped them back in to thicken everything up. The only other change I would make is to use less parsley, maybe only 2 tablespoons, because I felt there was too much.
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When I made this, I had less lamb than I thought, only about 3/4lb, but this still turned out...