More Recipes Like Italian Lamb Stew

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Irish-Style Lamb Stew

Submitted by: MICHELLE0011

Authentic Irish-style stew made with lamb, potatoes and carrots.

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Tim's Lamb Stew

Submitted by: Timothy Welch

Living In: Chicago, Illinois, USA

Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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Mensaf (Jordanian Lamb Stew)

Submitted by: Nova

Living In: Minneapolis, Minnesota, USA

Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork.

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Greek Lamb Stew

Submitted by: nickysmama

Home Town: Toledo, Ohio, USA

Living In: Tampa, Florida, USA

This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles!

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Lamb and Asparagus Stew

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.

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Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke

Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day.

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Italian Chicken Stew

Submitted by: Jo Calizzi

'My husband enjoys preparing this satisfying stew because it's so easy to make,' relates Jo Calizzi, Vandergrift, Pennsylvania. 'With warm Italian bread, it's a winner on a cold day.'

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Irish Lamb Stew

Submitted by: Danny O'Flaugherty

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast.