My CSA kale was turning yellow, and i had a choice between freezing it for later, or eating it. I found this recipe, and it was simple and quick enough for the mood I was in. Yum! I almost screwed it up by assuming that I'd be cooking it in water. With no mention of water, I threw out the pot-full of water I'd begun to heat, and replaced it with the kale, chopped and still wet from rinsing. From here on, it was a cinch. The only changes I made -- no pepper with a nod to my food sensitivity, twice as much garlic, and raw pumpkin seeds I quickly toasted and threw on the top of the kale as a garnish. Excellente!!
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My CSA kale was turning yellow, and i had a choice between freezing it for later, or eating...