More Recipes Like Italian-Inspired California Plum Flatbread

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California Plum Caprese Salad

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

For this colorful and simple salad, succulent black and green California plums are sliced and arranged on a platter with fresh mozzarella and finished with a sweet and tangy pomegranate drizzle. Serve as a salad or as an appetizer with grilled baguette slices.

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California Plum and Quinoa Salad

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Quinoa, a protein-rich grain is paired with California plums, walnuts and bell peppers in this refreshing salad. Serve as a light lunch or a side dish for a grilled summer meal.

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Red Plum, White Nectarine and Blue Cheese Pizza

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Grilled fresh pizza rounds are topped with succulent slices of red plum and nectarine, then drizzled with a white balsamic and honey dressing, and dressed with blue cheese and walnuts.

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Grilled California Nectarine and Butter Lettuce Salad with Bacon and Pistachios

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Grilled nectarine and chicken breast are tossed with a nectarine dressing, pistachio nuts and bacon in this flavorful and lively salad.

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Spa Cobb Salad Wraps with California Nectarines and Balsamic Nectarine Dressing

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

The classic Cobb salad is refreshed with a white bean and balsamic dressing, fresh basil, and juicy California nectarines, then rolled up in a whole wheat wrap for easy enjoyment.

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California Peach and Almond Crisp

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Juicy California peaches are the star of this cinnamon-spiced oat and almond crisp. Serve with whipped cream or ice cream for a real summer treat.

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California Caprese Salad

Provided by: California Milk Advisory Board

This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves.

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Sun-Dried Tomato and California Cheese Bread

Provided by: California Milk Advisory Board

Like bruschetta, this recipe calls for you to toast the bread until browned. This ensures that the surface of the bread will be crunchy while the interior remains soft. Then it’s topped with a creamy blend of California cheeses and sun-dried tomatoes for a delicious contrast in textures.

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California Peach Sangria

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

California peaches and peach puree make this sangria sweet, fruity and refreshing.

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Watermelon and California Feta Salad

Provided by: California Milk Advisory Board

The sweetness of watermelon is balanced with the sharp saltiness of feta in this unexpected and deliciously minty summer salad.

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