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Italian-Inspired California Plum Flatbread

SUBMITTED BY: EatCaliforniaFruit.com

"Peppery arugula, red onion, basil, and ripe California plums create an exciting balance of flavors in this bright summer salad served on top of a warm and cheesy whole wheat flatbread."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound whole wheat pizza dough
  • 2 tablespoons extra virgin olive oil, divided
  • 2 cups shredded Italian blend cheese
  • 2 fresh California plums, pitted and very thinly sliced
  • 3 cups baby or chopped arugula
  • 1/2 cup slivered red onion
  • 2 tablespoons snipped fresh basil
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper and sea salt to taste

DIRECTIONS

  1. Preheat oven to 425 degrees F. Divide dough into 3 pieces; roll each into a very flat oval on a lightly floured board (about 7x11-inches). Place dough on baking sheets and brush with 1 tablespoon oil. Bake for 10 minutes. (May be prepared ahead to this point.) Just before serving, top each flat bread with 2/3 cup cheese. Bake at 425 degrees F for 5 minutes. To prepare plum salad, toss remaining oil with remaining ingredients. Place equal amounts on each warm cheese flat bread and cut into 3-inch slices to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Jenny
This flatbread recipe is a great idea and a great starting point for adding ingredients to... MORE


 
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Nutritional Information
Italian-Inspired California Plum Flatbread

Servings Per Recipe: 6

Amount Per Serving

Calories: 369

  • Total Fat: 17.1g
  • Cholesterol: 30mg
  • Sodium: 649mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 4.8g
  • Protein: 14.9g

VIEW DETAILED NUTRITION

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