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Italian Horn Cookies

By: Taste of Home's Fast Family Favorites  
"These light and flaky cookies have the look of elegant pastry."

Rating: This weblink has been rated 2 times with an average star rating of 1.0 Read Reviews (2)

Rate/Review | 25 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup cold butter (no substitutes)
  • 4 cups all-purpose flour
  • 2 cups vanilla ice cream, softened
  • 1 (12.5 ounce) can cherry filling*

Directions

  1. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into four portions. Cover and refrigerate for 2 hours.
  2. On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap two opposite corners of dough over the filling and seal. Sprinkle lightly with sugar. Place on ungreased baking sheets.
  3. Bake at 350 degrees for 10-12 minutes or until bottoms are light brown. Cool on wire racks.

Footnotes

  • Editor's Note
  • This recipe was tested using Solo brand cherry filling, found in the baking aisle of most grocery stores. Poppy seed filling may also be used.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by hockeyrhino 
Look pretty - no flavor. Seems like it missing an ingredient. I used high quality ice cream... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by hhhhhhhhhh 
not very good i didnt like it MORE

 
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