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Reviewed: Aug. 27, 2007

Excellent taste and texture. Huge hit with family and guests. I used SOLO Apricot filling for 1/2 and SOLO Almond filling for the rest. Dough required some hand "mixing" on a lightly floured surface before refrigerating to get a smooth result. I will be adding these to my XMAS cookie list. A keeper!

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Reviewer:

lynne


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Reviewed: Dec. 20, 2006

These are delicious and fun cookies to eat. I used apricot filling, which kept in tradition with an old family recipe I knew about, but didn't actually have the recipe for! Thank you for submitting this recipe.

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Reviewer:

3LittleWomen

	Living In: Nampa, Idaho, USA
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Italian Horn Cookies

Reviewer:

lynne

Reviewer:

3LittleWomen