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Italian Horn Cookies

Submitted by: Taste of Home's Fast Family Favorites

These light and flaky cookies have the look of elegant pastry.

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'My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking,' explains Karen Baker of Dover, Ohio. 'I can still picture him making these tasty old-fashioned cookies.'

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Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen

Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.

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Roll-Out Cookies

Submitted by: Bonnie Price

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely.

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Simple Sugar Cookies

Submitted by: Maxine Guin

Powdered sugar takes the place of granulated sugar in this sweet standby from Maxine Guin of Barnhart, Missouri. 'I received the recipe for this tasty cookie from a cook I worked with at our local school,' she recalls.

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Two-Tone Butter Cookies

Submitted by: Kathy Kittell

During the hectic holiday season, you'll appreciate the ease of these irresistible butter cookies from Kathy Kittell of Lenexa, Kansas. It's wonderful to pull the two-tone dough from the freezer and bake a festive batch in no time.

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Grandma's Star Cookies

Submitted by: Jenny Brown

My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year.

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Big-Batch Butterscotch Cookies

Submitted by: JoAnne Riechman

My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.

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Finnish Butter Cookies

Submitted by: Audrey Thibodeau

Field editor Audrey Thibodeau of Mesa, Arizona assures, 'These crispy Finnish cookies have a delicate texture and wonderful almond flavor!'

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Deluxe Sugar Cookies

Submitted by: Dawn Fagerstrom

'Christmas cutouts signal the season for our family,' relates field editor Dawn Fagerstrom of Warren, Minnesota. 'Usually I 'paint' these with colorful icing - or if time's short, I simply sprinkle them with colored sugar.'