Recipe by Linda Wood
"This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family or formal dinner!"
Watch video tips and tricks
pastry for a 9 inch double crust pie
1 1/2 cups
cooked white rice
candied orange peel
candied lemon peel
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Holiday Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 262
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Easy key lime pie with Greek-style yogurt bakes up fast!
This sweet and creamy custard pie was a blue ribbon winner.
This is a satisfying Southern dessert that's perfect in fall and winter.