The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 2, 2008
I made this for easter and instead of using cherries I used a can of crushed pineapple~What a fabulous pie!!! My husband has requested it for his birthday instead of cake!!! Top it with some whipped cream and strawberries...I think I'll do that next!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 24, 2007
I halfed this recipe and served it at a Christmas party with friends. The ricotta made a very nice texture, with good flavor, but we did not care too much for the candied cherries. I think it would be just fine without them.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Madison, Alabama, USA

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