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Reviewed: Apr. 2, 2008

I made this for easter and instead of using cherries I used a can of crushed pineapple~What a fabulous pie!!! My husband has requested it for his birthday instead of cake!!! Top it with some whipped cream and strawberries...I think I'll do that next!!

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Reviewer:

sweeppy


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Reviewed: Dec. 24, 2007

I halfed this recipe and served it at a Christmas party with friends. The ricotta made a very nice texture, with good flavor, but we did not care too much for the candied cherries. I think it would be just fine without them.

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Reviewer:

Steve Cook

	Cooking Level: Intermediate Living In: Madison, Alabama, USA
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Italian Holiday Pie

Reviewer:

sweeppy

Reviewer:

Steve Cook