More Recipes Like Italian Holiday Cookies

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Italian Bowknot Cookies

Submitted by: Pat

Great unusual fried cookies. Original name is "Cenci alla Fioorentina", it came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!

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Italian Wine Cookies

Submitted by: Stephen Crescenzi

This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.

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Italian Horn Cookies

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These light and flaky cookies have the look of elegant pastry.

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Italian Special Sweet Fried Ravioli Cookies

Submitted by: Holly

Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!

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White Chocolate Holiday Cookies

Submitted by: Bonnie Baumgardner
Provided by: Taste of Home

At first glance, these look a bit like traditional chocolate chip cookies. But one bite quickly reveals white chocolate chunks plus spicy dashes of ginger and cinnamon. --Bonnie Baumgardner, Sylva, North Carolina

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Italian Teething Cookies

Submitted by: Holly

In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.

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Holiday Gumdrop Cookies

Submitted by: Letah Chilston
Provided by: Taste of Home

MAKING these cookies, I feel I'm keeping my mother's Christmas spirit alive. They were her special treat each year at holiday time. These cookies are great for keeping children busy - they can cut up the gumdrops and eat all the black ones (they turn the dough gray). -Letah Chilston, Riverton, Wyoming

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Italian Wedding Cookies II

Submitted by: Donna

This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments I do when you make them.

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Italian Wedding Cookies III

Submitted by: Chris Hetherington

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

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Italian Horn Cookies

Submitted by: Gloria Siddiqui
Provided by: Taste of Home

My family has been making these delicate fruit-filled Christmas cookies for generations. Light and flaky, they have the look of elegant pastry.

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