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Italian Holiday Cookies
SUBMITTED BY:
Taste of Home's Fast Family Favorites
"These unique cookies will create wonderful holiday memories."
RECIPE RATING:
Read Reviews
(1)
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Original recipe yield 15 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 tablespoon sugar
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1/2 teaspoon salt
4 eggs
2 1/2 cups all-purpose flour
canola oil for frying
1 cup honey
candy sprinkles
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DIRECTIONS
In a mixing bowl, combine sugar, lemon peel, vanilla and salt. Add eggs and 2 cups flour; mix well. Turn onto a floured surface and knead in remaining flour (dough will be soft). With a floured knife or scissors, cut into 20 pieces. With hands, roll each piece into pencil shapes. Cut "pencils" into 1/2-in. pieces.
In an electric skillet or deep-fat fryer, heat oil to 350 degrees.
Fry pieces, a few at a time, for 2 minutes per side or until golden brown. Drain on paper towels. Place in a large bowl.
Heat honey to boiling; pour over cookies and mix well. With a slotted spoon, spoon onto a serving platter and slowly mound into a tree shape if desired. Decorate with candy sprinkles. Cool completely.
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REVIEWS
Reviewed on Oct. 13, 2008 by 27025
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27025
Oct. 13, 2008
I have been searching for this recipe for years! This is a nice, sticky and eye-appealing cookie! Kids and adults alike will love them!
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4 users found this review helpful
I have been searching for this recipe for years! This is a nice, sticky and eye-appealing...
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