Reviewed: Mar. 5, 2009

These were very good even though the bottom of the bread was soggy (thats why I gave it only 4 stars)!! I didn't see this problem with any other viewer. I used a crusty Italian loaf but might have taken out too much of the inside bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HROSE2

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Lindenhurst, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2008

These were delicious! I needed a recipe to use up rucola, and this was a nice twist! I do not assemble and refrigerate them in advance. The first time I had fresh crispy bread and I wanted it to stay crispy ;-) and now I just assemble them just before eating. Or I just put all ingredients on the table and everyone assembles them as they like (using more or less of every ingredient to taste). Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janka

Cooking Level: Expert

Living In: Graz, Steiermark, Austria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

Oh my gosh these were good! Everyone thought I bought them from the Italian deli down the street. Thanks for the awesome recipe!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PamN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2007

I served this at a bridal shower and everyone thought it was great. Instead of using a 6'' sub I used a whole french bread and cut it into 5 mini sandwiches with a pick to hold it together and that seemed to be plenty with a side of pasta and a side of fruit. Everyone loved the artichoke garlic paste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

I made them for tailgating at the horse races and they we're perfect - make ahead and just slice the sandwiches there with the wrapper on. Couldn't be easier! That artichoke spread was awesome but it could have used more of it so next time I'll double the artichokes.

Was this review helpful? [ YES ]
1 user found this review helpful