Italian Heroes Recipe
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Italian Heroes

By: JCAFELD  
"These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 347 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 (14 ounce) can marinated artichoke hearts, drained
  • 2 cloves garlic, peeled
  • 1/4 cup extra-virgin olive oil
  • 4 (6 inch) French sandwich rolls
  • 3/4 cup sliced roasted red peppers
  • 2 cups arugula leaves or spring mix
  • 8 ounces thinly sliced hard salami
  • 8 ounces thinly sliced provolone cheese
  • 4 pepperoncini peppers, drained and chopped (optional)
  • 1/2 cup sliced black olives (optional)
  • 1/2 red onion, thinly sliced (optional)

Directions

  1. In a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste.
  2. Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Spread the artichoke paste onto each side of each roll. Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls. Press sandwiches together, and wrap tightly in aluminum foil.
  3. Place sandwiches in the refrigerator, and place something heavy on top. It helps to place a plate on top, then place cans or any weighted containers on top. I used cottage cheese. Chill for up to 3 hours. Unwrap, cut in half and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1066 | Total Fat: 60g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by PamN 
Oh my gosh these were good! Everyone thought I bought them from the Italian deli down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Keilypie 
My husband took these to a potluck for guys. He said they disappeared fast! I really liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Janka 
These were delicious! I needed a recipe to use up rucola, and this was a nice twist! I do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by WIFEOFACHEF 
I made them for tailgating at the horse races and they we're perfect - make ahead and just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by HROSE2 
These were very good even though the bottom of the bread was soggy (thats why I gave it only 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Jamie 
I served this at a bridal shower and everyone thought it was great. Instead of using a 6''... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by katiemaytoo 
Very good. I didn't care for the roasted red peppers (personal taste), but otherwise, loved them. MORE

 
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