Hang tight!
"Use this flavored vinegar to perk up vegetable soup or stew." — Southern Living magazine
1/2 cup chopped fresh rosemary
1/4 cup chopped fresh chives
1/2 cup chopped fresh thyme
1/4 cup chopped fresh oregano
1 sprig fresh parsley, chopped
4 shallots, thinly sliced
12 peppercorns
3 3/4 cups white wine vinegar (5% acidity)
Additional fresh rosemary, oregano, and thyme sprigs (optional)
