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Italian Herb Vinegar

By: Southern Living magazine

"Use this flavored vinegar to perk up vegetable soup or stew."

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Servings (Help)

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Original Recipe Yield 4 cups

Ingredients

1/2 cup chopped fresh rosemary
1/4 cup chopped fresh chives
1/2 cup chopped fresh thyme
1/4 cup chopped fresh oregano
1 sprig fresh parsley, chopped
4 shallots, thinly sliced
12 peppercorns
3 3/4 cups white wine vinegar (5% acidity)
Additional fresh rosemary, oregano, and thyme sprigs (optional)

Directions

PLACE chopped herbs, shallots, and peppercorns in a large glass container.
BRING vinegar to a boil, and pour over herb mixture. Cover and let stand at room temperature 2 weeks.
POUR mixture through a wire-mesh strainer into decorative bottles, discarding solids. Add sprigs of fresh rosemary, oregano, and thyme, if desired, and seal. Store bottles in a cool, dry place up to 6 months.

Footnotes

Reprinted with permission of Southern Living® magazine. All rights reserved.

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