Recipe by Southern Living magazine
"Use this flavored vinegar to perk up vegetable soup or stew."
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chopped fresh rosemary
chopped fresh chives
chopped fresh thyme
chopped fresh oregano
fresh parsley, chopped
shallots, thinly sliced
3 3/4 cups
white wine vinegar (5% acidity)
Additional fresh rosemary, oregano, and thyme sprigs (optional)
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