Recipe by Southern Living magazine
"Use this flavored vinegar to perk up vegetable soup or stew."
chopped fresh rosemary
chopped fresh chives
chopped fresh thyme
chopped fresh oregano
fresh parsley, chopped
shallots, thinly sliced
3 3/4 cups
white wine vinegar (5% acidity)
Additional fresh rosemary, oregano, and thyme sprigs (optional)
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