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Italian Herb Infused Olive Oil

SUBMITTED BY: Carol  PHOTO BY: Allrecipes 

"Olive oil with Italian herbs."
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.7
Read Reviews (11)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 - 12 ounce jar

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 1/2 cups extra virgin olive oil

DIRECTIONS

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 9, 2005 by MTH913 
This oil is wonderful! I would like to ask why it needs to be used in 2 to 3 days? I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 11, 2006 by VORCHA 
This is to die for! My one and only change was to add 2 cloves garlic to the oil. I use this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 19, 2003 by LIZ LYNAM 
This is one of the tastiest recipes for infused olive oil I ever had. I didn't have fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 23, 2006 by A-NET 
FANTASTIC flavor! I made this for Christmas gifts with "Jo's Rosemary bread" in the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 1, 2004 by MWSEABRITE 
all i can say is AWESOME! i was looking for a recipe for this for so long and this is nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 17, 2004 by LADYBUGSZ 
This is great, feel free to add a little more herbs will just inhance the oil. Does take about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on mar. 4, 2007 by ChefNan 
I wanted some dipping oil for bread I was making now. So I used all dried herbs and let them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on mar. 11, 2009 by southerngal79 
Great fresh taste and I will definately make this again. Also, I wanted to comment on why this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 31, 2006 by JDVMD 
Beautiful to look at and wonderful to dip hot bread into. I am going to make this for gifts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 28, 2006 by Butterfly Flutterby 
DELICIOUS!!!! Thanks so much! Great for gifts! MORE

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Nutritional Information
Italian Herb Infused Olive Oil

Servings Per Recipe: 12

Amount Per Serving

Calories: 253

  • Total Fat: 28g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 0.1g
  •     Dietary Fiber: 0.1g
  • Protein: 0g

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