Italian Herb Infused Olive Oil Recipe
Add a photo
1 of 1 Photo

Italian Herb Infused Olive Oil

By: Carol  
"Olive oil with Italian herbs."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 1,595 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 12 ounce jar
 

Ingredients

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 1/2 cups extra virgin olive oil

Directions

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 28g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by MTH913 
This oil is wonderful! I would like to ask why it needs to be used in 2 to 3 days? I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by VORCHA 
This is to die for! My one and only change was to add 2 cloves garlic to the oil. I use this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by LIZ LYNAM 
This is one of the tastiest recipes for infused olive oil I ever had. I didn't have fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by A-NET 
FANTASTIC flavor! I made this for Christmas gifts with "Jo's Rosemary bread" in the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by MWSEABRITE 
all i can say is AWESOME! i was looking for a recipe for this for so long and this is nothing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by southerngal79 
Great fresh taste and I will definately make this again. Also, I wanted to comment on why this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by ChefNan 
I wanted some dipping oil for bread I was making now. So I used all dried herbs and let them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by LADYBUGSZ 
This is great, feel free to add a little more herbs will just inhance the oil. Does take about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by JDVMD 
Beautiful to look at and wonderful to dip hot bread into. I am going to make this for gifts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
DELICIOUS!!!! Thanks so much! Great for gifts! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?