Italian Herb Infused Olive Oil Recipe
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Italian Herb Infused Olive Oil

By: Carol 
"Olive oil with Italian herbs."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 - 12 ounce jar
 

Ingredients

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 1/2 cups extra virgin olive oil

Directions

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 28g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2005 by MTH913   view full review
This oil is wonderful! I would like to ask why it needs to be used in 2 to 3 days? I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2006 by VORCHA   view full review
This is to die for! My one and only change was to add 2 cloves garlic to the oil. I use this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2006 by A-NET   view full review
FANTASTIC flavor! I made this for Christmas gifts with "Jo's Rosemary bread" in the bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2009 by southerngal79   view full review
Great fresh taste and I will definately make this again. Also, I wanted to comment on why this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by LIZ LYNAM   view full review
This is one of the tastiest recipes for infused olive oil I ever had. I didn't have fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2007 by ChefNan   view full review
I wanted some dipping oil for bread I was making now. So I used all dried herbs and let them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2004 by MWSEABRITE   view full review
all i can say is AWESOME! i was looking for a recipe for this for so long and this is nothing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2004 by LADYBUGSZ   view full review
This is great, feel free to add a little more herbs will just inhance the oil. Does take about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Beautiful to look at and wonderful to dip hot bread into. I am going to make this for gifts....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2009 by JL   view full review
So great! I used fresh basil and rosemary, but used thyme and oregano from a regular spice...

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