Italian Herb Grilled Vegetable Sandwich

SERVINGS

INGREDIENTS (Nutrition)

• 1/3 cup olive oil
• 2 teaspoons McCormick® Gourmet Collection® Basil Leaves
• 1 teaspoon McCormick® Gourmet Collection® Crushed Rosemary
• 1/2 teaspoon McCormick® Gourmet Collection® Thyme Leaves
• 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
• 1/4 teaspoon salt
• 2 baby or Italian eggplant, cut lengthwise into 1/4-inch slices
• 1 medium fennel bulb, trimmed and cut lengthwise into 1/2-inch slices
• 1 chayote or mirliton squash, cut into 1/4-inch slices
• 1 red or yellow bell pepper, cut into 2-inch strips
• 1 medium portobello mushroom, cut into 1/2-inch slices
• 1 small red onion, cut into 1/2-inch rounds*
• 1 (12 inch) prebaked Italian pizza crust, cut in half
• Chevre or goat cheese
• Fresh arugula, rinsed and drained