The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2011
Absolutely delicious! I didn't have Parmesan cheese, so I substituted Locatelli Romano... it turned out spectacular! This one's going to become a regular in our house for sure. Thanks for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 17, 2010
I think this bread could be good, but something happened with my loaf not rising as it should? The result was a short dense loaf, somewhat gummy in the middle. I do think it may have been something I did and not the recipe itself. I may try it again sometime just to be sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2010
Great bread. I skipped the dry milk and replaced the margarine with an equal amount of oil.
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Photo by August Kenza

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2009
This bread was AWESOME! I did not use the water and powdered milk. Instead I used skim milk (2/3 cup)! EASY, YUMMY and did I mention AWESOME!?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2009
really good! took it the are county Fair got 1st Lovely aroma! the only thing i changed is i added extra Parmesan
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 10, 2009
Nice bread when olive oil is swapped for the margarine called for. Because I have them available now in my garden, I chose to use a handful of chopped, fresh herbs to replace the dried - oregano, thyme, rosemary, basil, sage and parsley. I found this recipe to have unusual ingredient measurements and it might have been better to have published the recipe with measurements for standard 1, 1-1/2 or 2 pound loaves. As another reviewer suggested, I scaled the recipe to 17 servings to make my 1-1/2 pound loaf. The amount of salt called for then was 1-3/4 tsp., and I found it to be too much. The bread didn't rise as well as it should have, and the finished bread even tasted too salty. Next time I will cut back the salt to 1-1/2 tsp. for the recipe scaled to use 3 cups flour.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: May 31, 2009
Very good! I didn't have milk powder, so I just skipped it - I don't think it had any effect whatsoever. Instead of margarine I used olive oil and I added 1/2 tsp. garlic powder to the mix. I served this bread with olive oil with cracked pepper sprinkled on top to dip it in. Can't wait to use it as sandwich bread.
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2009
The bread was good. I used milk instead of the water because I didn't have milk powder. It was a nice bread with butter with dinner.
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Photo by preta75

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2009
Wonderfully soft and tasty! I scaled the recipe to 17 servings so I could use 3 cups bread flour. I then "rounded down" everything except the salt (e.g., 1 T & 1/2 t dry milk became 1 T...the salt I left at 1 t and used Kosher salt). I replaced the margarine with olive oil (2T.) and only needed 1 cup water. I baked the bread in the machine and oooohhhh it smelled so good, was so soft, and tasted just perfect! Tasty...tasty...tasty! Thank you!
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2009
This is a family favorite. I go a little heavy on cheese and seasoning and find adding a bit of romano cheese adds something
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