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Reviewed: May 25, 2008

After several loaves of so-so breads, this is the first bread machine recipe that I found that I really liked. It is just moist enough, has a good flavor and is very easy. I follow the recipe exactly and make a loaf of this as a back up when making a new recipe to try out on friends. Of course, I do like anything with italian spices!

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raisincane

	Cooking Level: Intermediate Home Town: Tucson, Arizona, USA
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Reviewed: Feb. 27, 2007

I made this in the bread machine and used olive oil instead of margarine, and it was fabulous.

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10 users found this review helpful

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Julie N.

	Cooking Level: Intermediate Home Town: Greensburg, Indiana, USA
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Reviewed: Dec. 28, 2006

Great recipe. Would recommend changing the regular parmesan cheese to the other ones with garlic, basil, etc.

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1 user found this review helpful

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NESGARCIA

	Cooking Level: Intermediate Living In: Miami, Florida, USA
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Reviewed: Oct. 15, 2006

I'm sorry, I just wasn't very impressed. It smelled nice when baking, I just didn't think it tasted too great. It came out kind of tough.

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jerseygirl

	Cooking Level: Expert Home Town: Jersey City, New Jersey, USA Living In: Beebe, Arkansas, USA
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Reviewed: Jun. 7, 2006

Great taste. My eldest really liked. Did not rise very much but the taste was quite good. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Oct. 25, 2004

Very nice herbed bread. Not overpowering, but great with a pasta dish. If you have any left over, slice it, butter it, put fresh parmesan on each slice and put it under the broiler for a few minutes. Tastes great. Thanks Kathy for sharing.

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5 users found this review helpful

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canuckchef

	Cooking Level: Expert Living In: Fredericton, New Brunswick, Canada
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Reviewed: Jul. 23, 2004

Mmmmmm....very good. I had it with pizza meatballs last night and used it as sandwich bread for the leftover meatballs today. The bread was very moist and the flavors went well together. I will definitely make this again!

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4 users found this review helpful

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MEOSTRESSED


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Reviewed: Apr. 14, 2003

This is a nice tasty bread with a tender crust. It smells fabulous!

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16 users found this review helpful

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FIONASMOM


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Reviewed: Apr. 14, 2003

great with speg.

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15 users found this review helpful

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mmaarrggaarreett


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Reviewed: Apr. 14, 2003

This bread is really good toasted with cheese!

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15 users found this review helpful

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KATHERINE H


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Reviewed: Apr. 14, 2003

Easy and excellent!

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14 users found this review helpful

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DCAMINIT


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Reviewed: Apr. 14, 2003

Delicious herb bread! It went great with our Ravioli! Thank you!

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16 users found this review helpful

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IRON CHEF


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Reviewed: Apr. 14, 2003

Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at 350.

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19 users found this review helpful

Reviewer:

ALRGYRN


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