Italian Herb Bread II Recipe
Add a photo
1 of 1 Photo

Italian Herb Bread II

By: Kathy Kauffman  
"A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread."

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 1,854 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 3/4 cups bread flour
  • 2 teaspoons dry milk powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 tablespoon grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 tablespoons margarine
  • 1 1/4 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 2.2g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ALRGYRN 
Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Julie N. 
I made this in the bread machine and used olive oil instead of margarine, and it was fabulous. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by FIONASMOM 
This is a nice tasty bread with a tender crust. It smells fabulous! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by IRON CHEF 
Delicious herb bread! It went great with our Ravioli! Thank you! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KATHERINE H 
This bread is really good toasted with cheese! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by mmaarrggaarreett 
great with speg. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DCAMINIT 
Easy and excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by raisincane 
After several loaves of so-so breads, this is the first bread machine recipe that I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by canuckchef 
Very nice herbed bread. Not overpowering, but great with a pasta dish. If you have any left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2004 by MEOSTRESSED 
Mmmmmm....very good. I had it with pizza meatballs last night and used it as sandwich bread... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?