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Italian Herb Bread II

SUBMITTED BY: Kathy Kauffman

"A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread."
SERVINGS & SCALING
Original recipe yield: 1 - 1 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 3/4 cups bread flour
  • 2 teaspoons dry milk powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 tablespoon grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 tablespoons margarine
  • 1 1/4 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Medium Crust and Basic/White Bread settings, and press Start.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ALRGYRN
Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using the dough only setting then rolling out the breadsticks and cooking until light golden brown in the oven at 350.

19 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by FIONASMOM
This is a nice tasty bread with a tender crust. It smells fabulous!

16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by IRON CHEF
Delicious herb bread! It went great with our Ravioli! Thank you!

16 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 110

  • Total Fat: 2.2g
  • Cholesterol: < 1mg
  • Sodium: 265mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 0.8g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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