A fantastic recipe! I made for the first time yesterday, and almost all of it is gone today. It had been a while since I made some bread, and this was real easy to do without using my bread machine. The seasonings worked well together and it wasn't dry at all. Towards the end of the bake time, I could smell the bread from the top of the stairs, which was very aromatic. Brushed to the top with olive oil before and after baking, which gave it a real nice brown color. I'm interested if using an egg wash will make the crust darker. The only thing I may do differently next time is use a Parmesan cheese blend and use little more cheese than what the recipe calls for. I may also make clover rolls out of them, since I made the bread for tomato soup. Perfect for dipping. In short I highly recommend this bread recipe, especially if you are looking to make bread that taste like the ones in Italian restaurants.
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A fantastic recipe! I made for the first time yesterday, and almost all of it is gone today....