This should be called Easy Italian Herb Bread. It came together so easily! I measure my flour by weight and figure 4-1/2 ounces per cup. Since I started weighing the flour used in my yeast breads, they come together so much better, no fussing with too much or too little flour. I made a dozen rolls today instead of loaves. For just two of us, I can freeze what I can't use immediately. This bread is far from bland, as a couple reviewers have stated. Maybe they reviewed the wrong recipe. Someone else said they left out the powdered milk. This recipe doesn't call for it in the first place. So make sure you are reviewing the correct recipe, before you knock it. This recipe is a keeper for sure. Look forward to making it for company as toasted garlic bread slices, yumm!
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This should be called Easy Italian Herb Bread. It came together so easily! I measure my...