Reviewer:

Living In: Watertown, South Dakota, USA

Reviewed: Mar. 28, 2001

Great bread, very soft and very aromatic. I did it in the breadmachine. Just follow the breadmachine rules (first liquid ingredients, then dry) and it works!

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10 users found this review helpful

Reviewer:

DINKA

Reviewed: Feb. 26, 2000

Delicious! What a wonderful bread... and so easy to make. My toddler helped me make it! Even my picky eaters loved this bread. We knew even before it was taken from the oven that it would be delicious, as the fabulous smell filled the house!

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6 users found this review helpful

Reviewer:

LIZABETHE_517

Reviewed: Mar. 27, 2000

Great recipe, I'll make it many times I'm sure. Thanks for the recipe

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4 users found this review helpful

Reviewer:

GANED

Reviewed: May 20, 2000

Really good!! Makes the whole house smell like a pizzeria!

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4 users found this review helpful

Reviewer:

HBKDUKE

Reviewed: Jul. 6, 2000

I cut the recipe in half and used it as a pizza dough, and it was incredible. My wife and I both loved it... I'm sure we'll use this recipe for several uses... Thanks and GOD Bless! John A Gratton Jr.

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5 users found this review helpful

Reviewer:

GODISGRACIOUS

Reviewed: Dec. 28, 2000

This bread did a disappearing act at my house! My family gobbled it up. I brushed olive oil mixed with garlic and parsley on the loaves after baking...nice addition to an already good bread.

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5 users found this review helpful