Reviewed: Feb. 17, 2003

Good change of pace from basic rolls for dinner. Used parmesan cheese as could not find romano cheese at the store. Does take a while for kneading but results are worth it. My loaves turned out soft, dense, aromatic and delicious without a crunchy crust.

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BLUESILVERGOLD

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Reviewed: Feb. 1, 2003

Made bread sticks from this recipe for a SB party, to go with baked ziti. These were soooo good! Will make again, but will try the loaves next time. YUM YUM!

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K. SEELYE

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Reviewed: Jan. 17, 2003

Excellent bread recipe, Ann. Goes well with italian food and makes great toast. I love that it is so savory. I'd rather have toast in the AM that's savory rather than the sweet types.Texture is dense and rose nicely. I started it in the bread machine then finished it up in the oven. Thanks for sharing.

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MAGGIE MCGUIRE

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Reviewed: Jan. 15, 2003

WOW!!!! This was awesome! I was scared to make this because baking anything has never been my forte'. I too tried by halving the recipe and like MC_MA_OF_3, made them into breadsticks. Had I known they were going to turn out this well, I would have made the whole batch! I can't wait to try this as pizza dough. Thank you Ann!

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DREGINEK

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Reviewed: Jan. 10, 2003

My kids LOVED this! And the funny part about it is that being the knuckle-head that I am, I cut the recipe in half (after it was printed) and added the full tablespoon of salt. I made them into breadsticks, and while they were a little too salty, not one was left! Went great with our pasta with red sauce. Next time, I won't bother to cut it in 1/2, as they disappeared so quickly. thanks Ann!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Dec. 28, 2002

Wow........This is my first time making bread. This is the best. I can see myself eating this ALLLL DAYYYY. Wouldn't change a thing! Full of flavor!

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BIANCOA

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Reviewed: Dec. 18, 2002

my bread did not get done in the middle so i had to cook it for a total time of 45 minutes.

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MEGANDUTLE

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Reviewed: Dec. 18, 2002

it was pretty good, i used it as bread so i added a lot more spices and it was still a little bland, but good consistancy to where if you play with the spices it is a good base to go by.

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STACEYWILK

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Reviewed: Dec. 6, 2002

Yumm, very good recipe for pizza. I baked it on a pizza stone and the whole house was aromatic and the pizza was delicious. (Also: I added crushed hot pepper to the dough because I like spiciness.)

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NIKKI_TYLIE

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Reviewed: Dec. 5, 2002

This recipe came out so good! Very spicy though. But soft and moist an my 3 year old wanted to eat the whole loaf!

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LADYTEE18K

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Reviewed: Nov. 12, 2002

Very good. I used this for calzones and it was really tasty. Thanks!

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LISAELDRIDGE

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Oct. 26, 2002

My loaf did not fully get cooked in the middle of the bread for some reason. It smelled and tasted good, though, but it was a lot of hard work kneading in all 6 cups flour - my arms felt like they were going to fall off! Plus it took more than the 30 minutes to prepare it, simply to knead the dough (It gets REALLY stiff). Everyone who ate it loved it, but I'm not sure if I'll make it again because of the elbow grease involved.

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JUNATHENA

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Reviewed: Oct. 14, 2002

This was very good. I cut the recipe in half, used Parmesan cheese, and used spelt flour for half the flour. The end results were delicious. This would make excellent pizza dough. It went great with fettuccine alfredo.

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SKOONUS

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Reviewed: Sep. 9, 2002

This was fabulous! I made 1 loaf as bread and the other portion for pan pizza. I sliced the bread and added mozzarella to it and ran it under the broiler - then added garlic and butter...fantastic. For the pizza, I also used the 'Exquisite Pizza Sauce' found on this website. Everyone loved it!

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Denise D

Living In: Wyandotte, Michigan, USA

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Reviewed: Aug. 15, 2002

This bread was great! The directions were so easy to follow and even though I wasn't able to incorporate all 6 cups of flour to the dough, it turned out just fine and it smelled delicious. The only bad thing was that I made it for another family and so I didn't get to eat any!

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TICKLEB270

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Reviewed: Jul. 11, 2002

Yummy! What a fabulous recipe in every regard! Thanks for sharing this one, Ann!

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Maggie

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Reviewed: Jul. 8, 2002

I ABSOLUTELY LOVE THIS BREAD. I MADE IT AND USED IT AS A PIZZA CRUST. IT LEFT MY HOME SMELLING LIKE A REAL PIZZERIA. MY FAMILY AND I JUST LOVE IT. YOU GO ANN!!!

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TRINALK20

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Reviewed: Jun. 20, 2002

Excellent bread. We were buying store herb bread before this, but not anymore. This is my kid's favorite bread. The herbs really make the bread.

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JAGH4

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Reviewed: Jun. 9, 2002

I don't know how many times I've made this, but each time I did, it always came out soooo good and everyone loves it!! I always use it as a pizza crust but it's also good on its own. Never made bread before, so I didn't realize how easy it was to make this.

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