Reviewed: Apr. 12, 2007

Very good, I made one loaf and with the other I made 14 bread sticks. Both went real fast, very tasty!!

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cathy m

Cooking Level: Expert

Home Town: Somers, Connecticut, USA

Living In: Enfield, Connecticut, USA

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Reviewed: Apr. 12, 2007

Excellent! Perfect texture and wonderful flavor!

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Catherine Rumfelt

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Reviewed: Apr. 8, 2007

This is a good basic recipe, but has room for elaboration. For those of you who keep trying to put all 6 cups of flower into the recipe, don't. Whenever you make bread recipes the final flower addition varies depending on your location and the flower you are using. The best thing to do is add 1.5 cups of flower and then add the flower gradually until the dough gets to the consistency you desire. Also, adding an egg wash to the loaves after they are formed and before they are baked works really good with this recipe.

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collin

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Provo, Utah, USA

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Reviewed: Mar. 15, 2007

Delicious! I didn't get all of the flour mixed in, but it didn't seem to matter a bit. I served with a hearty soup. Thanks for sharing!

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SusanQ

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Reviewed: Mar. 12, 2007

This bread was incredible! My three boys all high school football players ate both huge loaves right out of the oven. Was easy to make followed recipe exactly which is unusual for me and was simple and great tasting. Especially with that oil and vinegar dip that was suggused by a few others.

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Football Mom

Cooking Level: Expert

Home Town: La Crescenta, California, USA

Living In: Newton, Texas, USA

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Reviewed: Feb. 24, 2007

The bread was delicious. It's hard to mix all the flour in...I only got in five cups mixing by hand. But it turned out great. Yummy!

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Jesse

Cooking Level: Expert

Home Town: Whitmore Lake, Michigan, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Feb. 16, 2007

Fantastic Bread. Make it as much as possible.

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werscotties

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Reviewed: Jan. 28, 2007

This bread was really good... yummy flavors and textures.

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HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jan. 7, 2007

This bread was fabulous! I used a different cheese, but it still turned out very well. Instructions are incredibly easy to follow and the results were wonderful! Definitely a keeper!

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McKenna O'Hagan

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: Dec. 9, 2006

This was my first time making homemade bread and I am sure happy I tried! This was a very easy recipe that tastes amazing also!!!!

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samantha

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 16, 2006

This was a really good bread - packed with flavor. Unfortunately, I grew impatient with the rises and I think I forced it along a bit. As a result, I came up with a rather flat bread! Ooops! It was still yummy and I will make it again only next time allowing myself more time. Only thing I did different with this was to use a good amount of Italian seasoning in place of the Italian herbs, since I was out. Thanks for the recipe!

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Chikee

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2006

Very good bread recipe. Went very well with our chicken parm dinner last evening. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 10, 2006

I love this bread as a pizza crust, I've made it more times than I can count, and it never lets me down.

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Jessye

Cooking Level: Intermediate

Home Town: Waverly, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Nov. 8, 2006

This was fantastic! I only made half the recipe and omitted the salt and cheese. It smelled so good baking and tasted even better. Next time I will try substituting some wheat flour.

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Alison

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Reviewed: Oct. 3, 2006

very good!!!!never bake such a delicious bread.

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jessiechengyp

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Reviewed: Sep. 23, 2006

This was really good bread. Will definetely make again! Thanks for sharing!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 19, 2006

one of the easiest doughs I have worked with and it tastes delicious!

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Kate Linske

Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA

Living In: Marseille, Provence-Alpes-Côte D'azur, France

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Reviewed: Sep. 17, 2006

this is truly a 5-star bread recipe. i've just fished the loaves out of the oven and they look marvelous. and the taste...mmmmmm! delicious! even if i wasn't able to add in the oregano (ran out of it), and had to use italian seasoning instead (was pretty desperate to try the recipe out), ran out of the specified cheese for the recipe and used regular cheddar in its place, the bread still turned out fantastic! this would really pair well with the spicy oil & vinegar bread dip (also from this site). Now, if i could only just stop eating it long enough to make the dip... ;-)

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topmom

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Reviewed: Jul. 27, 2006

Fabulous! I did substitute 2 cups of whole wheat flour for all purpose, and both times I've made it, I've only ended up using a total of 5.5 cups flour. I used parmesan cheese instead of Romano. Otherwise, made exactly as directed, and it is awesome!

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