This recipe came out very well, however, we just didn't care for it. I had company for dinner, one person said they liked it, one said it tasted like baking powder, the rest said it was just okay. It was an easy recipe to make. The only change I made was to use 2 tsp. of salt instead of a Tablespoon. I also found I only needed to use 5 1/4 cups of flour. Sorry, but I will not be making this again. I think my dinner group is used to some of the other homemade bread recipes I make and this one just didn't compare.
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This recipe came out very well, however, we just didn't care for it. I had company for dinner,...