Reviewed: Dec. 28, 2000

This bread did a disappearing act at my house! My family gobbled it up. I brushed olive oil mixed with garlic and parsley on the loaves after baking...nice addition to an already good bread.

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FLOWERBUD

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Reviewed: Dec. 28, 2000

Try less oregano (or use fresh)

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MAKOC

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Reviewed: Oct. 15, 2000

If it were possible to give more than a 5 card rating I would! This is the best Italian Bread I have ever made. Even my hubby, who always teases me about my breads had nothing to say, His mouth was to full! At least a 10 card rating should go to this one.

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MNTYCRLO

Cooking Level: Expert

Home Town: Saint James, Missouri, USA

Living In: King George, Virginia, USA

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Reviewed: Sep. 8, 2000

I find this recipe to be one of the most popular recipes I have come across. My family and also my grand daughter really enjoyed it. j.mcallan.

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JOHN123

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Reviewed: Jul. 6, 2000

I cut the recipe in half and used it as a pizza dough, and it was incredible. My wife and I both loved it... I'm sure we'll use this recipe for several uses... Thanks and GOD Bless! John A Gratton Jr.

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GODISGRACIOUS

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Reviewed: May 20, 2000

Really good!! Makes the whole house smell like a pizzeria!

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HBKDUKE

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Reviewed: Mar. 27, 2000

Great recipe, I'll make it many times I'm sure. Thanks for the recipe

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GANED

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Reviewed: Feb. 26, 2000

Delicious! What a wonderful bread... and so easy to make. My toddler helped me make it! Even my picky eaters loved this bread. We knew even before it was taken from the oven that it would be delicious, as the fabulous smell filled the house!

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