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Italian Herb Bread II

Submitted by: Kathy Kauffman

This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

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Italian Bread Baked on a Pizza Stone

Submitted by: Diane

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

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Italian Bread III

Submitted by: Rebecca Radnor

A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.

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Cheese Herb Bread

Submitted by: D. Reichel

With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.

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Garlic and Herb Bread

Submitted by: Sandy Speer

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

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Italian Cheese Bread

Submitted by: roger russell

Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.

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Flavorful Herb Bread

Submitted by: Taste of Home's Fast Family Favorites

This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through.

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Italian Bread Bowls

Submitted by: Kerri Skrudland

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

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