Italian Herb Bread I Recipe

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Most Helpful Positive Review

Apr 14, 2003

This was very good. I cut the recipe in half, used Parmesan cheese, and used spelt flour for half the flour. The end results were delicious. This would make excellent pizza dough. It went great with fettuccine alfredo.

—SKOONUS

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Most Helpful Critical Review

Apr 14, 2003

my bread did not get done in the middle so i had to cook it for a total time of 45 minutes.

—MEGANDUTLE

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308 Ratings

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Apr 14, 2003

My loaf did not fully get cooked in the middle of the bread for some reason. It smelled and tasted good, though, but it was a lot of hard work kneading in all 6 cups flour - my arms felt like they were going to fall off! Plus it took more than the 30 minutes to prepare it, simply to knead the dough (It gets REALLY stiff). Everyone who ate it loved it, but I'm not sure if I'll make it again because of the elbow grease involved.

—JUNATHENA

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Apr 14, 2003

This bread was great! The directions were so easy to follow and even though I wasn't able to incorporate all 6 cups of flour to the dough, it turned out just fine and it smelled delicious. The only bad thing was that I made it for another family and so I didn't get to eat any!

—TICKLEB270

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Apr 14, 2003

Wow........This is my first time making bread. This is the best. I can see myself eating this ALLLL DAYYYY. Wouldn't change a thing! Full of flavor!

—BIANCOA

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Apr 14, 2003

This was fabulous! I made 1 loaf as bread and the other portion for pan pizza. I sliced the bread and added mozzarella to it and ran it under the broiler - then added garlic and butter...fantastic. For the pizza, I also used the 'Exquisite Pizza Sauce' found on this website. Everyone loved it!

—Denise D

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Apr 14, 2003

it was pretty good, i used it as bread so i added a lot more spices and it was still a little bland, but good consistancy to where if you play with the spices it is a good base to go by.

—STACEYWILK

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Apr 14, 2003

Yumm, very good recipe for pizza. I baked it on a pizza stone and the whole house was aromatic and the pizza was delicious. (Also: I added crushed hot pepper to the dough because I like spiciness.)

—NIKKI_TYLIE

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Nutrition

Calories
161 kcal
8%

Carbohydrates
26.6 g
9%

Cholesterol
3 mg
< 1%

Fat
3.5 g
5%

Fiber
1.1 g
4%

Protein
5.2 g
10%

Sodium
322 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Herb Bread I

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 161
** Calories from Fat: 32

% Daily Value *
** Total Fat 3.5g 5 %
** Saturated Fat 0.8g 4 %
** Cholesterol 3mg < 1 %
** Sodium 322mg 13 %
** Potassium 60mg 2 %
** Total Carbohydrates 26.6g 9 %
** Dietary Fiber 1.1g 4 %
** Protein 5.2g 10 %
** Sugars 1.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 18 %
** Thiamin 29 %
** Niacin 30 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.