Hearty Halibut Chowder

Submitted by: Bert's Cream Puff 
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive. 

Photo of: Best Italian Sausage Soup

Best Italian Sausage Soup

Submitted by: Perri Pender 
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano. 

Photo of: Grilled Halibut I

Grilled Halibut I

Submitted by: Christine L. 
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish. 

Stuffed Halibut

Submitted by: Debbie 
These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli. 

Rosemarie's Italian Style Soup

Submitted by: Rachel 
Chickpeas and pasta are combined in a simple broth with tomatoes, onions, basil, and celery in this vegetarian soup. 

Photo of: Halibut Weaver

Halibut Weaver

Submitted by: Mere Hurley 
Baked halibut is smothered in cheese and dill in this wonderful dish. 

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Black-Eyed Pea Chowder

Submitted by: Brenda 
Canned black-eyed peas and crisply cooked diced bacon are combined with celery, onion, green pepper and stewed tomatoes in this good luck soup traditionally served on New Year 's Eve. 

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Mama's Italian Wedding Soup

Submitted by: Lalena 
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 

Photo of: Grilled Halibut II

Grilled Halibut II

Submitted by: Karen David 
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill. 

Oriental Style Halibut

Submitted by: dakota kelly 
Halibut with carrot, celery, orange juice, soy sauce and pineapple tidbits. 
 
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