Italian Halibut Chowder Recipe - Allrecipes.com
Italian Halibut Chowder Recipe
  • READY IN hrs

Italian Halibut Chowder

Recipe by  

"Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
  2. Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
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Reviews More Reviews

Oct 31, 2005

This chowder is the BEST! My husband and I went to Alaska fishing a couple years ago and we brought a LOT of Halibut home with us. We got tired of most of the ways I fixed it until I found this recipe online. It has been a really big hit with everyone that tastes it. It is great for potlucks, something really different! I changed it just a little, I used Vegetable juice (like V8)instead of tomato juice, canned diced Italian tomatoes instead of canned whole tomatoes mashed and about 1/3 cup of chopped fresh parsley instead of 2 Tbsp. Works GREAT for us! Thanks!

 
Oct 29, 2007

I absolutely loved this! Made a couple minor changes - halved the recipe, as I only had about a pound of halibut. I had no apple juice so used water, then added a couple chopped carrots for sweetness to offset the acidity of the tomatoes. I used spicy V8 instead of plain tomato juice and since I had no fresh parsley I added some dried oregano to keep with the Italian theme. I resisted the temptation to add anything else - I was thinking maybe some beans or pasta to make it more of a hearty meal, but I'm glad I did not. Ended up with a light, simple yet very satisfying supper.

 
Nov 13, 2005

I had a party of 8 for dinner so I used about 4 pounds of halibut and added a pound of peeled prawns. Everyone raved about it but I thought the sauce overpowered the flavour of the halibut. I will make it again though.

 
Aug 11, 2008

I am from Alaksa and I have tried other chowders before and this is the first one I have made and prefer above the others. I changed it a little by adding a little more garlic and to expand the serving size I added a cup of elbow pasta. Perfect meal for a cold day!!

 
Apr 14, 2008

My husband and I enjoyed this meal immensely. I used talapia and added several fresh vegetables that I had on hand. Very good.

 
Dec 04, 2007

Yuummmmyyy, But Instead of Halibut I used pike..... It was real tender though. And I added a dash of cinnamon for a kick! It was delish!

 
Nov 18, 2009

Healthy, easy, delicious! Kids even ate it! I will make this from now on instead of my 50 ingredient cioppino I make at New years. Yum!

 
Jan 23, 2009

I followed the recipe pretty much to a tee, but didn't have enough halibut so I added some shrimp. Very good!

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 31.2 g
  • 62%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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