The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2006
This is the greatest grilled cheese ever! I made these with "Italian Wedding Soup I" (from this site) for dinner one night and my whole family asked for them the next day for lunch. They are amazing.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 5, 2006
I thought a grilled cheese sandwich was a grilled cheese sandwich, but this is a nice way to mix it up a bit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 11, 2006
What a great twist to an ordinary sandwiches :) I used yellow american cheese and one roll and some english muffins. Nice recipe :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 16, 2005
This is SO good! What a yummy twist to dip the sandwich in marinara...dippers are always a fun thing to do. I'm going to try it next time with already prepared garlic bread. Thanks!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2005
This was pretty good. The garlic and Oregano added just enough umph to make it special. The broiler in my oven didn't cook it very evenly but I am sure that just doing it the old fashion way in a pan would have worked nicely. I also used Texas Toast for the bread.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 20, 2005
This is delicious.I only made 2 sandwiches because 6 was too much for little ole me. I also used wheat bread instead of white and it still tasted great!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 22, 2005
These are good. Used regular, salted butter, Texas Toast, Italian seasonings + the garlic powder, mozzarella cheese slices and whatever spaghetti or marinara sauce I happen to have on hand. Have also pan fried these, the kids like them better that way.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 10, 2004
I couldn't wait to use this recipe. However, I altered it. I used Texas Garlic Bread, and used american cheese (all I had on hand) it turned out good. Next time I will do it like the recipe. Thanks for adding a new twist to grill cheese sandwiches.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 26, 2004
I found these to be very bland. Maybe if you used Texas Toast instead? And definitely don't use the broiler; it's much easier to heat the oven to 400 or so and brown them. Much less watching involved that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 6, 2004
This was very good, it is a nice alternative to regular grilled cheese. I added mushrooms in mine. Also, instead of using the broiler, I preheated the oven to 400 degrees and baked five minutes on each side. It was perfectly brown.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 11, 2004
Very tasty twist on traditional grilled cheese. I used the Easy Pizza Sauce I from this site for dipping, but sandwich was great by itself also. Hubby and toddler wanted seconds. Will add to quick lunch rotation. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 7, 2004
These were awesome! Much better than regular grilled cheese, or regular garlic bread. I served it as a side with spaghetti, and the marinara sauce complimented it perfectly! These will be a favorite in my house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 22, 2004
Made these with Texas Toast so all I needed to add was the cheese. Delicious!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 17, 2004
Very good sandwich. I used the fresh mozzarella instead of the shredded and regular marinara sauce...good stuff. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 2, 2004
These were great dipped in some pizza sauce. To make it a little easier, I mixed the margarine, garlic powder and oregano and spread the top and bottom and just threw them in the oven. I didn't use near the 8 oz of cheese called for. My daughter loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2004
This is an excellent and easy standby. I too melt the butter for ease. I prefer to use fresh mozzerella and it really does make a difference. My boyfriend added sun dried tomatoes to his and loved it!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 2, 2004
Three stars because of the amount of changes made to the original recipe. I used the suggestions of many other people. I mixed the oregano into the garlic butter; added 1 sliced tomato, 1/2 red onion, thinly sliced, and 1/4 cup chopped fresh basil. I served it with Classico tomato basil marinara sauce for consistent flavors. This made it a 4-1/2 star recipe for my family. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 6, 2004
This was really good. My entire family loved it. It was a nice change from the traditional grilled cheese. I also served it with tomato soup. I did add a little cheddar to it and baked it some and then broiled it. I think there was too much cheese...we love cheese. thanks, it was great!!! Brenda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2004
These went great with tomato soup instead of marinara!! I didn't have unsalted butter, so melted margarine with 3 cloves of garlic, and mixed in the oregano with the butter instead of sprinkling on the sandwiches. So easy and tasty! This will be tomato soup's sidekick from now on!
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 11, 2004
It was okay. Nothing special.
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Cooking Level: Beginning

Living In: Livermore, California, USA

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