Reviewed: Nov. 16, 2009

Want to make this sandwich even better? Use leftover spaghetti with sauce in between the garlic bread. Insane!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 27, 2009

MMMM! Such a simple recipe - such a yummy sandwich. Made me wonder why I hadn't thought of this myself. What a good idea!

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alliekat

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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Reviewed: Oct. 14, 2009

Great way to change up the regular grilled cheese sandwich. My family prefers these!

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Maryi Mauney

Cooking Level: Intermediate

Home Town: Denison, Texas, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Oct. 12, 2009

Very simple, but delicous! My kids gobbled up these sandwiches fast! Served with chili and they were a big hit!

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den n kris

Cooking Level: Expert

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Reviewed: Sep. 20, 2009

I added sliced pepperoni's to mine and cooked in skillet (only cooked 1 sandwich). Dipped in warmed left over pizza sauce. Very quick, easy and YUMMY!

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Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

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Reviewed: Aug. 18, 2009

I did these in the pan as another viewer suggested (melted butter in my pan, sprinkled herbs, assembled sandwiches in the pan, cooked til done) and it cut the butter by a LOT. I would say maybe 1 tbsp per 4 sandwiches. We liked these a lot (I mean, what's not to like? It's a garlicky grilled cheese!) I served mine with Cream of Tomato Soup (from this site) instead of the vodka sauce (though I'm sure that's delicious too if you like vodka sauce!) Thanks for the recipe, you wouldn't even believe how many years it's taken me to get around to trying it out!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 10, 2009

this was a yummy lunch. i changed the serving size to 1. and served with pizza sauce, since i already had a jar open.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Aug. 9, 2009

These were yummy! When I sprinkled the oregano, I also sprinkled some parmesan cheese. Using the marinara sauce for dipping reminded me of mozzarella sticks…mmm! These would be really good cut into strips for appetizers!

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Katie

Cooking Level: Beginning

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Reviewed: Jul. 15, 2009

This was pretty good and my family loved it. It will go in the keeper file.

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Richey

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

This recipe is good, but a little bland. I even used fresh basil as others suggested. I will try this recipe again using fresh garlic in the butter and a different marinara sauce.

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Jill

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Reviewed: Jul. 5, 2009

I used french bread and it was perfect! Dipped in Ragu sauce, it tasted like pizza!!!

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LaurenJo

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Reviewed: Jun. 29, 2009

Amazing-so easy anyone can do this and it tastes absolutely delicious!

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JENPEN006

Cooking Level: Beginning

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Reviewed: Jun. 16, 2009

yum. used a bag of mixed italian cheeses instead though.

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ruski28

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Reviewed: Jun. 2, 2009

Super sandwiches! The whole family loved these.

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ENC128

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

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Reviewed: May 31, 2009

Really easy and yummy. A total hit with my husband.

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kimtini

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Reviewed: May 17, 2009

I made this on a specialty foccacia bread that I found at the bakery. I used fresh basil leaves instead of dried basil and it was absolutely delicious!

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Caiti

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Reviewed: May 1, 2009

I found this recipe while my husband and I were stationed in England and we've shared it with everyone we know. Its delicious

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Kellie

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Reviewed: Apr. 8, 2009

I loved this recipe. Not only did it taste delicious but made my house smell yummy from the garlic herb mixture!

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IMandaLeigh

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Reviewed: Apr. 1, 2009

This is a brilliant idea. Make sure to do it in the oven though because I made it on the stove like a regular grilled cheese and think it would have been way better in the oven. I'm giving it 4 out of 5 stars because I was crazy about dipping it into marinara sauce but to each his own.

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