Reviewed: Jan. 1, 2004

I have never had vegetables as good as these. I added no extra seasoning to them as the flavor was strong. My whole family loved them. I don't think I'll ever make green beans any other way ever again.

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2 users found this review helpful

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KKH3

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Reviewed: Dec. 8, 2002

This was ok, but I'd never make it again. It did taste like green beans with salad dressing. I think it would be better cold (if you like cold bean salad).

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5 users found this review helpful

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APRILBASH

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Reviewed: Nov. 19, 2002

We did not like this at all.

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SANDYOHIO

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Reviewed: Sep. 8, 2002

I was quite disappointed. The recipe has you using way to much butter to begin with, has you cooking the beans a lot longer than necessary, and the taste isn't that great. Tastes like green beans with salad dressing. We were all unimpressed. This recipe may be better with a different kind of salad dressing, but I think no matter what you do, it will taste exactly like what it is: green beans with salad dressing!

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28 users found this review helpful

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Mar. 25, 2002

I am not a green bean fan, but I really liked these. My boyfriend, who DOES like green beans, didn't like them. I would use less butter next time. It added for a little sogginess.

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fuzzybaby78

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Reviewed: Jan. 17, 2002

Very tasty but the beans got overcooked in only 15 minutes, I will make them again but won't cook them as long. I also used a Greek Feta dressing that was delicous.

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9 users found this review helpful