Recipe by Kristy
"This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce."
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skinless, boneless chicken breast halves - cubed
2 (14.5 ounce) cans
minced fresh basil
fresh green beans - rinsed, trimmed and steamed
I really likes this recipe. It was so easy and very flavorful. I used a bit more basil and garlic and also sauted the string beans in the garlic and oil befoe the chicken so I wouldn't have another pot to clean. Just take the beans out before you cook the chicken, cover them and add them back in to the oan at the end. So simple!
This was just ok for me. Everyone else who ate it loved it. Absolutely no leftovers. If I were to make this again, I would use fresh tomatoes instead of canned and probably add chopped onion and sliced mushrooms as well.
This was excellent !! When chicken and garlic was cooking in olive oil, I sprinkled oregano, parsley,and basil all over the chicken and garlic. I then added the fresh green beans. All I had was a big can of whole tomatoes which I then cut up into small pieces and added them and all the juice. I cooked 1 cup of mini penne and then added that. I also sprinkled parmesan cheese all over the mixture, then cooked it for a few minutes till it was good and hot. A couple of dinner rolls and you have a delicious meal. Very easy to make and very tasty. My family loved it. This definitely will be a keeper. Can't wait to make it again.
I made this the other night and it has become a favorite of my fiance and I. I altered it a little by adding the green beans and simmered on low for about 10-15 minutes after you simmer on low for 3-5. It adds an amazing flavor to the green beans.
I am rounding up from 3.5 stars. This was good, but bland. I had read the reviews so I added, salt, pepper, dried basil and used roasted garlic puree.... I should have taken it further with spices. Overall this was good, and it certainly was good for us. I used Allen's italian green beans from the can, just simmered them right along with the petite diced tomatoes. I wish I had made a crusty french bread to go along with this meal, or added pasta. I think the addition of shredded parmesan cheese would also be good. Thanks.
This recipe was easy and quick. To help with the flavors use canned tomotoes with roasted garlic,oregano, basil etc. anyone of those. and I still added more oregano (that's my favorite) I ommitted the cheese and served it over boiled potatoes. reminded me alot of the dish I had at my boyfreind's aunt's house.
We followed the recipe almost to the letter, just added slightly more fresh basil (our garden is filled with it). It is a very appealing dish and a surprisingly good combination - well beyond my expectations. It's also one of those recipes that is excellent if you are trying to behave yourself and eat healthy; good for almost anybody's diet. I think you could add more garlic and/or more basil and make it even better. We used Italian style green beans (because I prefer the taste) but I'm sure any green beans work well with the recipe.
This was delicious served over angel hair pasta, with a crusty baguette and a fresh green salad. Cheese and grapes followed for dessert. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Green Bean Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
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