Italian Frittata Recipe - Allrecipes.com
Italian Frittata Recipe
  • READY IN 50 mins

Italian Frittata

Recipe by  

"Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
  2. Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
  3. Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
  4. Bake until eggs are set and cheese is melted, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2012

I've been trying off and on to make frittatas for years and only ever got a glorified omelette. For some reason I thought you HAD to have a frying pan that would go in the oven. Also I never properly looked for a recipe. Anyway, tonight the wait is over. This recipe is so easy I figured even I couldn't mess it up, and I didn't. I used chopped peppers, fresh mushrooms, onion flakes and half a tomato I had lying around. My husband looked at it and said, "WHAT is THAT?" in tones of joy. He was expecting a glorified omelette. The fact that I've dared to post a photo shows you how good this was.

 
Most Helpful Critical Review
Jan 30, 2013

Way too salty! if using salam,i don't add any salt at all. Use a smaller pan so it comes out thicker.

 
Sep 04, 2012

I saw a photo of this on the all recipes home page and thought it looked delicious. I looked at the recipe and had all the ingredients so I made it for lunch. It was really good. The only change I made was to use fresh mushrooms. This will definitely be made again. The recipe is versatile and other veggies could be subbed easily. Thanks for a great recipe!

 
Sep 02, 2012

yumyum loved the salami in this. I had leftover frozen artichokes and fresh mushrooms so I used that. Also fresh basil and the cheese I used was a mix of mozz, cheddar and jack

 
Oct 28, 2012

Thought the recipe was great even though I am a vegetarian and left out the salami. Also thought that it could use a little less salt, but will have to make this again.

 
Apr 16, 2014

Absolutely incredible dish!! Switched out salami for diced pepperoni. Added a little extra garlic. Will definitely be making again and trying new recipes and flavors! Thanks!!

 
Nov 11, 2014

This was my first time ever making a Frittata, and we absolutely loved it, I changed the salami for Turkey Bacon, and used mushrooms, broccoli, and slice tomatoes. This was super fast and easy!!

 
Oct 21, 2014

This was absolutely delicious! I'd use a little less salt depending on the amount of salami you use. I'll make this again with slightly less artichokes and more tomatoes and onions. Using a slightly smaller dish might also be good. Still, extremely wonderful for breakfast!

 

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 216 mg
  • 72%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 1049 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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