Reviewed: Jul. 20, 2008

I used some of the other users idea's and they turned out great! I used one black beauty eggplant and one white eggplant. I added 2 eggs and used itailan bread crumbs and garlic seasoned potatoe flakes. I added some additional itailan seasonings and some magic cheff seasonings. Then I hand rolled them into small meatball size balls and deep fried them. To some of the mix I added some curry, cumin and red pepper flakes. I will definitly use this recipe again. My husband really enjoyed them!

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xray29588

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Reviewed: Jan. 26, 2003

Thanks for the great idea. I did adjust the recipe and directions to suit my needs. I mashed the eggplant instead of using the food processor and added potato flakes and Italian flavored breadcrumbs instead of flour for a better rolling consistency. Then I browned them in garlic and olive oil for a real Italian flavor. They are quite tasty and great with spaghetti squash.

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15 users found this review helpful