Reviewed: Mar. 8, 2012

Yumm...almost like a grape cobbler.

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Reviewer:

DDeazy

Reviewed: May 20, 2010

I had never heard of this type of cake but thought it sounded delicious... and it was! It also looks beautiful.

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Reviewer:

BRG

Reviewed: Apr. 15, 2009

This was very yum and an innovative cake. But maybe here in India the grapes aren't as small or sweet 'coz the skins added a slightly sour taste which spoilt it for some people.

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Reviewer:

Arti

Cooking Level: Intermediate

Living In: Hyderabad, Andhra Pradesh, India

Reviewed: Jan. 28, 2007

This wasn't a bad cake. But, I do prefer a lighter, fluffier cake. I also wasn't too big of a fan of the grapes. They're just kind of sour. I would prefer something else, like raspberries.

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Reviewer:

Rachel Kelly

Cooking Level: Intermediate

Living In: Marion, New York, USA

Reviewed: Oct. 2, 2006

This cake is definitely best eaten with a cup of tea of coffee, otherwise it is rather dry and not very sweet. It also sank a lot after I took it out of the oven, but that was probably my fault as I'm not very good at making cakes. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Sep. 25, 2006

These grapes are in season in my part of the world and my family loves them. The cake is rather unusual and absolutely delicious.

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Reviewer:

RUBY2

Living In: Vancouver, British Columbia, Canada

Reviewed: Aug. 15, 2006

how odd. 8 yr old neighbor asked why there were hotdogs in a cake. haha. grapes were good. the zest made the cake itself very good

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Reviewer:

Wilkerson

Cooking Level: Expert

Home Town: Paducah, Kentucky, USA

Living In: Signal Mountain, Tennessee, USA

Reviewed: Aug. 9, 2005

I made it with blueberries instead of grapes and it was really good, it's a keeper, doubled the recipe, didn't use springform.

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Reviewer:

yogi

Reviewed: Nov. 8, 2003

too dry, let's try a little more baking powder and less cooking time at 150 C degrees.

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Reviewer:

APEST

Cooking Level: Expert

Reviewed: Dec. 6, 2002

WOW! Light and moist, this cake is a winner. I loved the addition of olive oil. Not too sweet, with a hint of citrus. Mmmm! Loved it. I will definitely be making it again. Incidentally, I made this cake to share at an interview at an olive oil company (made with their oil). They loved it, too! Hopefully, it will get me a job. :)

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