Reviewed: Oct. 14, 2009

Needs more spices,try stewed tomatoes,and fresh garlic. Also cook over instant rice to absorb some of the juices.

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Reviewer:

lioness

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Reviewed: Jun. 25, 2008

This sounds as if it would be delicious with chicken!

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Vivalacious_1

Cooking Level: Intermediate

Home Town: Natchez, Mississippi, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 23, 2008

This recipe was easy to make, but too bland for my liking. It needs to be pepped up. Next time, I will pan fry the fish before adding it to the sauce. The sauce could do with some garlic. Hopefully, that will improve the flavour.

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Niloufer

Cooking Level: Expert

Living In: Manila, National Capital Region, Philippines

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Reviewed: Feb. 6, 2008

Very easy and tasty. I used low fat dressing and Italian dressing dry mix. Next time I plan to cut the dressing and just use the dry mix.

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che

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Reviewed: Jun. 23, 2007

This was ok. Tasted all right, but too much sauce for the amount of fish. I did, however save the sauce and use it for a soup base later, and that was good. I'll try it again, and mess with it a little.

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LANNI

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Reviewed: May 7, 2007

Wow. This is a great recipe and so very easy. Of course though, I had no Fat Free dressing in the house so I did use regular Kraft Zesty Italian but I'm pretty sure the Fat Free would taste very similar. I also added some fresh garlic (to give it more of an Italian bite) and I also chopped up some scallions as well. My husband is not a fish eater so unfortunately, he cannot back me up by saying how truly tasty this meal is. I used Tallapia and it is wonderful.

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