Made these on a whim when figs were lying around and they are GREAT. The pastry is wonderful and flaky, could use it for other recipes, and the filling is sweet & chewy. Nothing is hard to do, the dough did not stick to the board (with a bit of flour). For anyone who does not know, the direction "snip" in step 4 means to pinch the ends together, my sister tells me. They baked great in 20 minutes and tasted delicious _without_ any icing (I didn't put any on at all).
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Made these on a whim when figs were lying around and they are GREAT. The pastry is wonderful...