Italian Escarole Pizza Recipe - Allrecipes.com
  • READY IN 45 mins

Italian Escarole Pizza

Recipe by  

"A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
  3. Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins

Footnotes

  • Add any additional pizza toppings you like.
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Nutrition

  • Calories
  • 505 kcal
  • 25%
  • Carbohydrates
  • 58 g
  • 19%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 1550 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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