Reviewer:

Sherry

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Reviewed: Aug. 15, 2007

these are easy and a big hit with guests and my husband..

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Reviewer:

New Wife

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2007

I changed this recipe quite a bit; added the cheese and beef and marinara mixture all together; lined the bottom, insides, and top of enchiladas with the mixture. It was great this way! Next time I might add some type of taco seasoning to the meat...

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Reviewer:

SHANAK4

Home Town: Arnold, Missouri, USA

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Reviewed: Mar. 24, 2007

This was great the only thing we did different was to put deli sliced mild cheddar chesse inside and put shredded chesse on top. Other than that we didnt need to make any changes to this recipe.

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Reviewer:

Cooking for 3

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Feb. 28, 2007

I made this receipe and hated it! The tortillas became soggy and were not pleasant to eat, there was way too much cheese to the point where it was unpalatable, and the pasta sauce got really salty after being cooked. I had to throw it out since my daughter hated it too. What a waste!

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Reviewer:

Laura Suess

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Reviewed: May 11, 2006

Wasn't too thrilled with the Processed Cheese taste in the Enchiladas combined with the Cream of Mushroom. Next time I will try it with Mozzarella instead.

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