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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Oct. 1, 2007
Good Recipe
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Sherry
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Aug. 15, 2007
these are easy and a big hit with guests and my husband..
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New Wife
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Jun. 2, 2007
I changed this recipe quite a bit; added the cheese and beef and marinara mixture all together; lined the bottom, insides, and top of enchiladas with the mixture. It was great this way! Next time I might add some type of taco seasoning to the meat...
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SHANAK4
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Home Town: Arnold, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
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Reviewed: Mar. 24, 2007
This was great the only thing we did different was to put deli sliced mild cheddar chesse inside and put shredded chesse on top. Other than that we didnt need to make any changes to this recipe.
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Cooking for 3
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Cooking Level: Beginning
Home Town: Dallas, Texas, USA
Living In: Misawa, Aomori, Japan
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The reviewer gave this recipe 1 stars. This recipe averages a 3.55 star rating.
Reviewed: Feb. 28, 2007
I made this receipe and hated it! The tortillas became soggy and were not pleasant to eat, there was way too much cheese to the point where it was unpalatable, and the pasta sauce got really salty after being cooked. I had to throw it out since my daughter hated it too. What a waste!
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Reviewer:

Laura Suess
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The reviewer gave this recipe 2 stars. This recipe averages a 3.55 star rating.
Reviewed: May 11, 2006
Wasn't too thrilled with the Processed Cheese taste in the Enchiladas combined with the Cream of Mushroom. Next time I will try it with Mozzarella instead.
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Anj P.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Jan. 3, 2006
Excellent! Easy to make and good to eat.
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Reviewer:

CHARITY QUERET
Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Oct. 28, 2005
This is a very easy recipe and my family ate it really well. It is also good as leftovers.
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Reviewer:

hulabel1
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