Italian Enchiladas Recipe
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Italian Enchiladas

By: SDHARKER  
"Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce."

Rating: This weblink has been rated 12 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 376 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (1 pound) loaf processed cheese food, cut into thin slices
  • 2 (26 ounce) cans marinara sauce
  • 2 (6.5 ounce) cans tomato sauce
  • 3/4 cup water
  • 20 (10 inch) flour tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.
  3. In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.
  4. Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 29.5g | Cholesterol: 94mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Anj P. 
Wasn't too thrilled with the Processed Cheese taste in the Enchiladas combined with the Cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by SHANAK4 
I changed this recipe quite a bit; added the cheese and beef and marinara mixture all... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Laura Suess 
I made this receipe and hated it! The tortillas became soggy and were not pleasant to eat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Cooking for 3 
This was great the only thing we did different was to put deli sliced mild cheddar chesse... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by hulabel1 
This is a very easy recipe and my family ate it really well. It is also good as leftovers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Sherry 
Good Recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by New Wife 
these are easy and a big hit with guests and my husband.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by CHARITY QUERET 
Excellent! Easy to make and good to eat. MORE

 
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