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Eggplant Salad

Submitted by: Sandi
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread. 

Italian Fried Eggplant Balls

Submitted by: Holly
Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper. 

Photo of: Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina
Living In: Xanthi, East Macedonia And Thrace, Greece
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices. 

Malidzano Eggplant Spread

Submitted by: Samovila
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices. 

Photo of: Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

Submitted by: Bonnie
Provided by: M&M's
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 

Herbed Eggplant Slices

Submitted by: Leah Perez
Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier. 

Photo of: Italian Panzanella Bread Salad

Italian Panzanella Bread Salad

Submitted by: Josephine D. Piro
Living In: Easton, Pennsylvania, USA
This Sicilian-inspired bread salad features garbanzo beans, bell peppers and kalamata olives in addition to it's toasted bread and tomatoes. 

Photo of: Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad

Submitted by: Tamara
Provided by: M&M's
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings. 

Smoky Eggplant and Yogurt Salad

Submitted by: Yakuta
Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot charcoal. The bowl is covered and the salad smokes for 10 minutes. Chill the salad and serve. 

Photo of: Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra
Home Town: Modesto, California, USA
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. 
 
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