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Italian Eggplant Salad

By: SANDI149  
"If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 696 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 eggplants
  • 1 clove garlic, crushed
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Puncture eggplants with a fork, and place on a baking sheet. Bake for 1 1/2 hours, or until soft, turning occasionally. Cool, then peel and dice.
  2. In a large bowl, stir together the garlic, olive oil, vinegar, sugar, parsley, oregano, basil, salt and pepper. Add the diced eggplant, and stir to coat. Refrigerate for at least 2 hours before serving to marinate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 3.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by DANI80 
I had this recipe at a friend's house. She served it with crackers as an appetizer. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by Markypost 
I'm not a big eggplant lover but I did like this recipe and it was very easy. I like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by MIKESWIFENOEL 
This was delicious! I modified it slightly - I had already cut up an eggplant for another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by MMMmmm 
My husband said "MMMmmm gourmet". You can play with the spices/herbs. I used 6 cloves of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by rsquaredstudio 
I agree with the other person who said it came out too sweet. Maybe it was both the vinegar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by MEDFORD63 
This came out sweeter than I expected, which I didn't like. I don't think I'll make this again. MORE

 
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